The warm Summer sun is beginning to cool and soon the Autumn breezes will be rustling the leaves. 'Tis a time of harvests and preparing for the cold winter ahead, when game will be less plentiful and gardens will be asleep under deep snow.

His Excellency, Baron Jehan du Lac of Carolingia, in his infinite wisdom and compassion for his subjects, has called upon the best cooks of the land to gather together to teach all who would attend, the knowledge and skills to provision their households for the coming of the winter season, that their tables might groan with good things to eat, and their larders might be full to bursting.

Come one and all to the Carolingian Cooking Schola! Novices very welcome :)


Site: Old South Union Church

25 Columbian Street

South weymouth, MA 02190



Site Opens: 10:30am

Site Closes: 4pm

Schedule



  Classroom 1 Classroom 2 Classroom 3 Kitchen Kitchen 2 Outdoors
11am - 12pm Getting to know Medieval Herbs & Spices - Mistress Morwenna Westerne & Master Aleksandr Ruslanovich Kievchanin Making a Medieval Meal from Pre-Prepared Food - Lord Aleksei Dmitriev Practical and Easy Food Planning - Mistress Eleanore MacCarthaigh A few in-period cakes and sweets" - Baroness Johanna Dudley    
12pm - 1 pm Middle Eastern Spices - Lord Aleksei Dmitriev Successful Food Plan - Mistress Eleanore MacCarthaigh & Mistress Pagan Greame Bawarid: - Safiya Carving Poultry - Luke Knowlton  
Lunch
1:30pm - 2:30pm How to Eat well at Camping Events' - Baron Valerian of Somerset and Master Luke Knowlton. All About Eggs - Lady Cassandra Anglo-Saxon Food and Cooking - Arastorm Care and Feeding of Cast Iron - Mistress Eleanore MacCarthaigh    
2:30pm - 3:30pm Eastern Sweets: - Safiya Running a Siege Cooking contest - Una the wisewoman   Animal Dressing - Arastorm   Cooking with the Tannur - Baron Valerian of Sommerset (1 hour, outdoors)